How To Used Homstyle Fresh Bread Recipe To Get Big Fish

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Everyone loves fresh homemade bread and now you can make it with ease using my latest video recipe. The smell alone will make your neighbours jealous. Here it is I ran into a few issues but I got the video finished. I hope you enjoy this recipe and if you do go ahead and give it a thumbs up. Also please subscribe to my channel for great recipes published every Sunday and Thursday.

Ingredients:

1/4 cup warm water
1 tsp sugar
3 1/4 tsp active dry yeast (1 package)
1 Cups Water
3/4 tbsp salt
1/4 cup sugar
1/3 cup vegetable oil or melted butter
6 cups flour

Directions:

Mix together 1/4 cup of warm water with 1 tsp sugar and sprinkle with yeast. Let the mixture sit until it starts to ferment (about 5 minutes). Next whisk together 1 cups water with, salt, sugar, 1 egg and oil. Add this to the yeast mixture along with 1 cup of flour and whisk until smooth. Slowly add the rest of the flour while mixing with a wooden spoons or mixer with a dough hook attachment, (Note: When mixing with a wooden spoon stir until the dough starts coming away from the sides of the bowl and a ball starts to form. Switch to your hands and knead the dough while adding the rest of the flour). It’s best to move the dough to a floured surface. The dough is ready when is smooth and elastic. Let it proof in a greased bowl with a damp towel over it for 45-60 minutes (grease the top of the dough once in the bowl so it doesn’t stick to the towel). Then punch it down and separate it in to preferred size loaves and let rise for another 45 minutes. Bake in the oven at 350 degrees for 35-40 minutes. Once out of the oven brush with butter and let set for 15 minutes, then remove and cool the loaves on wire racks. Makes 2 loves

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